Bon Appétit

Best New Restaurants, 2026

An editorial shoot for Bon Appétit’s Best New Restaurants 2026 issue at Casa Juani, Chefs Eduardo Valle Lobo and Kelly Juen’s Michelin Guide restaurant on Pearl Street in Boulder. Shooting before and during service, we captured several dishes, the restaurant’s atmosphere, portraits, and the rhythm of the dining room. The work ran in a full-page spread and online beside a writeup by Kate Kassin.

Client
Bon Appétit
Feature
Casa Juani
Media
Print, Web
Jamón ibérico carved tableside Chefs and owners Kelly Juen and Eduardo Valle Lobo Arroz con setas A slice of jamón ibérico Chef Eduardo Valle Lobo with sardines Mejillones y patata Sea urchins ready for prep Chef Kelly Juen in the dining room Grilled dorade Shellfish from the marisquería Skewered sardines laid out in rows Plates going out during service The dining room during service Bon Appétit print page Bon Appétit online feature Bon Appétit online feature, continued
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